Volcanic soil with pumice and sand, grapes hand picked early in the morning, indigenous varieties of Assyrtiko, Athiri and Aidani with the signature of Santorini. The result? An amazing aroma and unusual body that pleases the nose and scandalizes your taste buds. Excellent wine for the warm days of summer, or even during the winter when you seek refreshing flavors in wine without compromising the body of the wine. Nicely balanced with the additions of Athiri and Aidani and ideal for pasta dishes, fish, seafood and light poultry.
"I cook with wine, sometimes I even add it to the food"-W.C Fields
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