DetailsHand-crafted mountain cheese. Made in the Thessaly Region in Central Greece, Mt. Vikos Barrel-Aged Feta is made from sheep's and goat's milk collected from local shepherds and aged for four months in birch barrels. The result? A creamy, rich, complex flavor!
Pasteurized sheep and goat's milk, sea salt, microbial rennet cheese culture. Contains milk.
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Manufacturer Mt. Vikos Free Shipping Olive Oil No
Customer Reviews 1 item(s)
A little too salty for my taste of the Greek feta.
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