Barrel-Aged Feta by Mt. Vikos

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Barrel-Aged Feta by Mt. Vikos
6 oz.
$8.95
1 reviews 0 5 4

Availability: Out of stock

Hand-crafted mountain cheese. Made in the Thessaly Region in Central Greece, Mt. Vikos Barrel-Aged Feta is made from sheep's and goat's milk collected from local shepherds and aged for four months in birch barrels. Excellent addition to a Greek salad.

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Description

Details

Hand-crafted mountain cheese. Made in the Thessaly Region in Central Greece, Mt. Vikos Barrel-Aged Feta is made from sheep's and goat's milk collected from local shepherds and aged for four months in birch barrels. The result? A creamy, rich, complex flavor!
Ingredients
Pasteurized sheep and goat's milk, sea salt, microbial rennet cheese culture. Contains milk.
Additional Information

Additional Information

Manufacturer Mt. Vikos
Free Shipping Olive Oil No
Reviews

Customer Reviews 1 item(s)

Salty
A little too salty for my taste of the Greek feta.
Quality
Price
Value
Review by Souzana Panagopoulou from Harleysville, PA United States