DetailsRoasted Eggplant, Peppers and Onions in Olive Oil. Escalivada is one of the most popular dishes of Catalonia and contains the finest eggplants from Almeria and Murcia, onions and peppers from Navarra and fine olive oil from the region of Andalucía. The red peppers are harvested by hand, roasted over firewood and peeled without water to preserve the flavor. Flavorful, rustic, it is simple, sweet and easy to enjoy anytime. Product of Spain.
Aubergine, Onion, Red Pepper, Olive Oil, Salt.
- Additional Information
Manufacturer Jose Andres Free Shipping Olive Oil No