DetailsKalamata olives are the quintessential Greek appetizer. Grown and harvested on the magnificent sun drenched hillsides of the southern Peloponnese Peninsula, these meaty and delightful olives are hand picked at peak ripeness and naturally cured. Greeks add Kalamata olives in their tomato salads and also enjoy them as an appetizer along with hard cheeses such as Graviera, freshly baked bread, and of course a glass of wine. No need for heavy dinner to follow after this light fare.
Kalamata Olives, Water, Red Wine, Vinegar, Sea Salt, Grape Must
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Manufacturer Divina Free Shipping Olive Oil No