Our choice for Spicy Gordal Olives comes with the signature of celebrity Chef José Andrés. Gordal olives are mainly grown in Andalucía, where Gordal trees were planted centuries ago because they are tough enough to survive the dry climate. Following tradition, the olives are handpicked and marinated with just the right amount of hot green chili peppers. The result is an unforgettable olive with the perfect amount of spice. Marinated with hot chili peppers are best served chilled as a tapa, or accompanying grilled meats, roasted vegetables or salads. Alone they can be truly addicting!