DetailsMt. Vikos Traditional Feta comes from areas of Northern Greece and is it's hand-crafted. It follows a family old tradition and ages in brine for two months. This version includes a block of feta weighing 4.4lbs making it perfect for a variety of uses from spanakopita, tyropita, on salads or your favorite meals.
Pasteurized sheep's and goat's milk, rennet, sea salt starter, culture.
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Manufacturer Mt. Vikos Free Shipping Olive Oil No