An iconic tapa with the signature of José Andrés. This exquisite seafood is skillfully crafted by artisans who specialize in the seafood of Galicia. The waters off the coast of Galicia are known for yielding the plumpest, most perfect mussels of exceptional quality. The mussels are harvested from the rocky shores in a traditional way and carefully cooked and shelled by hand to bring you Spanish canned seafood perfection. This version is prepared in an "escabeche" sauce consisting of olive oil, vinegar, paprika, salt and bay leaves, pepper and cloves. Skip the cooking and start your happy hour with your favorite glass of wine and some exceptional seafood tapa from Galicia! Product of Spain. For fun preparation ideas you can also watch this video courtesy of José Andrés Foods...
Mussels (Shellfish), Olive Oil, Vinegar, Water, Paprika, Pepper, Laurel
- Additional Information
Manufacturer Jose Andres Free Shipping Olive Oil No